Easy Vegan Almond Flour Bread

Making bread from scratch can be incredibly rewarding, but can also be time consuming and intimidating. Luckily, almond flour bread is an easy and delicious way to make your own vegan bread without all the hassle of traditional bread baking. Here’s an outline of how to make easy vegan almond flour bread.

Ingredients

• 3 cups almond flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1/2 cup warm water
• 1/4 cup maple syrup
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and oil an 8x4-inch loaf pan.
2. In a large bowl, combine the almond flour, baking soda, and salt.
3. In a separate bowl, whisk together the warm water, maple syrup, and olive oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.

Enjoy your easy vegan almond flour bread with a variety of spreads and toppings! This bread is a great addition to any meal, and is sure to be a hit with everyone.

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